How To Make Popcorn

Hi! I'm back. Suddenly I feel the need to blog again after so many years. This time I will write more about the food I cook with the intentionof  sharing the recipes I've tried with others.

So what you see here is homemade popcorn. Below is the original recipe taken from The Kitchn.

Ingredients
3 tablespoons peanut oil  

(I used palm oil. It works just fine)

1/2 cup popcorn kernels

Equipment
Heavy-bottomed pot with lid

(I used a wok with lid) 

Instructions

1. Add the oil to a heavy-bottomed pot over medium high heat.

2. Add three kernels.

3. When one or more of the kernels pop, add the remaining popcorn kernels and cover.

4. Gently shake the pot over the heat source to prevent the kernels from burning.

5. Continue shaking until most kernels have popped and you can't hear many moving against the bottom of the pan.

6. Turn off the heat and continue to shake - a few stragglers will pop. Hold the lid over the pot for a few seconds in case of a last minute pop (which will send many more popped kernels flying across your kitchen).

7. Remove lid and enjoy!