Salmon in Croissant

I think this is really a creative way of having breakfast. Instead of bread, you can buy freshly baked croissant from the bakery shop and prepare the filling.

Ingredients:

• A block of salmon (marinated with apple cider vinegar or lemon, pepper, olive oil, salt and herbs, then grilled)
• Romaine lettuce or any other suitable leafy veggie for making sandwich
• Salt
• Sliced yellow onion
• Red bell pepper, diced
• Char grilled sauce or mayonnaise
• Tomato, diced
• Reduced salt margarine

1.  Mix salmon, yellow onion, bell pepper and tomato in a bowl. Add in mayonnaise, salt and pepper to taste.

2.  Cut the croissant in the middle (like a pocket) and spread some margarine.

3.  Put some lettuce and stuff the filling.

4. Your croissant is ready to be served.